Nameless Cake recipe

Nameless Cake

3/4 cup Shortening (if you want it fluffy) or
3/4 cup Oil (if you want it heavy) I use the oil!
3 Eggs
1 1/2 cups Sugar
2 cups Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 tsp Nutmeg
1 tsp Cinnamon
2 Tbsp Cocoa
1 tsp Vanilla
1 tsp Lemon
3/4 cup Milk
1 Tbsp Vinegar

Mix together until creamy. Pour into a greased cake pan. Bake for 30 minutes at 350 degrees.

Frosting

4-5 Tbsp Butter (softened)
1 Egg Yolk
1 1/2 Tbsp Cocoa
1 Tbsp Cinnamon
3 cups Powdered Sugar
1 1/2 Tbsp Hot Water

Cream together. (I added an extra Tbsp of water to help it mix)
Note - Pat prefers the frosting to have less Cocoa, so I make it with 1 1/2 Tbsp Cinnamon and 1 Tbsp Cocoa. But either way it still tastes great!